A kidney stones diet should be designed to help regulate the body's biochemical systems, to minimize the risk of kidney stones formation.
Ideally, a kidney stone diet should be planned by a dietitian or other competent healthcare professionals, who are knowledgeable in this area.
This is important, since a diet for kidney stones should be uniquely formulated to deal with the specific needs of each individual.
Anyone who has a history of developing kidney stones, or whose relatives may have been affected by them, should consult a registered dietitian for assistance in designing an appropriate personal diet plan.
There are different types of kidney stones but the majority of them are made up of calcium salts. Others may be composed of magnesium, ammonia, or uric acid. It is important for persons who have been previously affected by kidney stones or whose relatives may have had this condition, to know the type of stones, which affected them. This information allows for an appropriate diet to be formulated, to correct or regulate the conditions that may have allowed the stones to develop. Appropriate foods for kidney stones prevention can only be determined after the type of kidney stone to which someone is susceptible is known.
A personal diet for kidney stones prevention should always be formulated by a registered dietitian. When formulating a personal diet to prevent kidney stones formation, factors such as the type of stone and the individual's medical history must be considered.
There are, however, some steps that can be implemented to minimize the risk of developing kidney stones. The following are general information and tips that provide an indication of what a typical kidney stones diet may include.
While the foods listed above provide general information on components of a typical kidney stones diet, the correct proportions and combinations would not be the same for each person. In determining appropriate foods for preventing kidney stones, many factors should be considered.
A kidney stone diet should be tailored to suit the specific needs of each individual. Factors such as the type of stone and other individual medical considerations must be taken into account, when designing a kidney stones diet.
For certain types of kidney stones, some foods can help to prevent kidney stones formation, while these same foods may not be appropriate for preventing other types of kidney stones formation. Always consult a competent healthcare provider for specific advice on an appropriate personal diet for kidney stones prevention.
Generally, a vegetarian type diet that is high in fiber and water and low in sodium and processed foods, is considered to be the most effective diet to prevent kidney stones from developing.
It should be noted that a kidney stones diet is not necessarily designed to remove kidney stones although, in some cases, increasing fluid intake (especially water) can help to dislodge kidney stones from the urinary tract. Once a kidney stone is stuck in the urinary tract and cannot be dislodged by increasing fluid intake, other treatment options (such as lithotripsy) may be necessary.
A good kidney stones diet can, however, help to prevent kidney stones from developing. If you tend to be affected by kidney stones, get in touch with your dietitian to help you devise your personal diet to prevent kidney stones formation.