Components of a Dialysis Diet
Kidney dialysis diet is an important factor in optimizing the health of dialysis patients and improving the effectiveness of dialysis treatment. A balanced diet should provide the most essential nutrients required, while minimizing harmful waste products.
There is no standard "one-size-fits-all" when it comes to a kidney dialysis diet. The requirements of each patient may be different.
Some foods and nutrients that may be needed by one person may not be helpful or suitable for someone else.
Factors such as the age, stage of kidney failure, medical history and existing underlying medical conditions must be considered.
General Guidelines for a Kidney Dialysis Diet
It is very important for patients who are on dialysis to eat the right foods. A balanced dialysis diet can help to not only improve the patient's health but can also improve the effectiveness of dialysis treatment. The following are some general guidelines, which are likely to form part of the considerations when planning a diet for dialysis patients.
In addition to the above, a kidney dialysis diet should focus on regulating the amount of fluids consumed. Too much fluid can contribute to high blood pressure, which affects the heart and makes dialysis treatment more stressful.
Also, a dietitian may recommend certain supplements of mineral and vitamins for dialysis patients. Some patients may have a deficiency of some essential vitamins and minerals, because of their restricted diet. Additionally, dialysis treatments tend to remove some essential vitamins and minerals from the body.
These are just a few general guidelines that may be considered when planning a kidney dialysis diet. The important thing is to work with a registered dietitian, who can help determine a suitable balanced dialysis diet.